Ingredients for Mozzarella And Pesto Stuffed Mushrooms On Toast Recipe
2 Portobello mushrooms, wiped clean
3/4 tablespoon Olive oil
30 gram Smoked bacon lardons
36.25 gram Pot basil pesto
31.25 gram Ball mozzarella, torn
1 Slices sourdough bread, toasted
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment