Ingredients for Mozzarella And Pesto Stuffed Mushrooms On Toast Recipe
2 Portobello mushrooms, wiped clean
3/4 tablespoon Olive oil
30 gram Smoked bacon lardons
36.25 gram Pot basil pesto
31.25 gram Ball mozzarella, torn
1 Slices sourdough bread, toasted
Nutrition value
119
calories per serving
11 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
68mg
Iron
1mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment