Moutabbal:Smoked Eggplant Dip Recipe
Recipe By Honest Cooking
Often mistaken for baba ganoush, make the smokey and garlic-filled eggplant dip from the middle east.
4.5
29 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moutabbal:Smoked Eggplant Dip Recipe
- 1 tablespoon Olive oil
- 1/2 teaspoon Salt
- 1 Eggplants
- 3 tablespoon Tahini
- 1 Garlic Cloves
- 1/2 Lemon, juiced
- 1/2 teaspoon Liquid Smoke
- 0.13 teaspoon Cayenne
- 1/4 teaspoon Cumin
Nutrition
value
value
153
calories per serving
14 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese2mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking