Mousse cheesecake Recipe
Recipe By Better Butter
A unique blend of mousse and cheesecake which tingles the tastebuds.
3.6
11 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mousse cheesecake Recipe
- 30 gram graham cookies crushed/any digestive biscuits
- 0.40 tablespoon Cocoa Powder
- 0.80 tablespoon Melted Butter
- 0.40 tablespoon sugar+1/2 cup for filling
- 40 gram cream cheese/hung curd
- 1/5 cup heavy cream + 1/2 cup for topping
- 30 gram semisweet/bittersweet chocolate+ 100 grams for topping
- 1/10 tablespoon Gelatin
- 0.40 tablespoon Water
- 1/10 teaspoon Vanilla extract
Nutrition
value
value
452
calories per serving
25 g Fat5 g Protein51 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein5g
- Carbs51g
- Fiber2g
MacroNutrients
- Carbs51g
- Protein5g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium59mg
- Iron8mg
- Vitamin A299mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter