Greek Moussaka With Potatoes Recipe
Recipe By The Spruce Eats
Moussaka with potatoes is a terrific choice for those who don't care for the well-known version with eggplant and also when eggplant is not in season. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy bchamel sauce. In greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. Moussaka is traditionally served in very large pieces, and it is a heavy dish. Serve with a green salad, crusty bread, and dry red wine. If anyone has room for dessert, a fruit sorbet or cheese with fruit is a light way to end on a sweet note.
4.4
19 Rating -
Rate
Non Vegdiet
2hr 30minstotal
1hr Prep
1hr 30minsCook
2hr 30m.total
1hr Prep
1hr 30m.Cook
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Add to Shopping ListIngredients for Greek Moussaka With Potatoes Recipe
- 1/4 tablespoon Olive oil
- 1/2 Medium onions
- 0.31 pound Ground Beef
- 0.38 cup Chopped ripe tomatoes with juice
- 0.06 cup Finely ground toasted breadcrumbs
- As required Sea salt
- As required Freshly ground black pepper
- 0.38 Cloves Garlic
- 0.06 teaspoon Ground cinnamon
- 1/4 Bay leaves
- 1/100 teaspoon Ground allspice
- 3/4-1 Whole cloves
- 0.06 cup Red wine
- 0.38 tablespoon Tomato paste
- 3/4 cup Whole milk
- 1.50 tablespoon Unsalted butter
- 1.88 tablespoon All purpose flour
- As required Salt
- As required Freshly ground pepper
- As required Nutmeg
- 0.38-1.13 Egg yolks
- 0.63-3/4 pound Potatoes
- 0.06 cup Finely ground toasted breadcrumbs
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats