Greek Moussaka With Potatoes Recipe

Moussaka with potatoes is a terrific choice for those who don't care for the well-known version with eggplant and also when eggplant is not in season. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy bchamel sauce. In greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. Moussaka is traditionally served in very large pieces, and it is a heavy dish. Serve with a green salad, crusty bread, and dry red wine. If anyone has room for dessert, a fruit sorbet or cheese with fruit is a light way to end on a sweet note.