Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Moussaka Pasta Bake Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Moussaka Pasta Bake Recipe
Recipe By
Taste
Enjoy this classic greek dish made over with a creamy bechamel topping.
4.4
13 Rating -
Rate
Non Veg
diet
1hr 40mins
total
25mins
Prep
1hr 15mins
Cook
1hr 40m.
total
25m.
Prep
1hr 15m.
Cook
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Moussaka Pasta Bake Recipe
1/25 cup
Extra virgin olive oil
0.33 centimeter
1 large eggplant, cut cubes
0.17
Large brown onion, finely chopped
0.33
Garlic Cloves, Crushed
100 gram
Lamb mince
0.17 teaspoon
Ground allspice
0.08 teaspoon
Ground nutmeg
66.67 gram
2 cans chopped tomatoes
33.33 gram
Dried tubular spaghetti
0.08 cup
Parmesan, finely grated
10 gram
Butter
0.06 cup
Plain flour
Nutrition
value
346
calories
per serving
21 g Fat
24 g Protein
16 g Carbs
4 g Fiber
Other
Current Totals
Fat
21g
Protein
24g
Carbs
16g
Fiber
4g
MacroNutrients
Carbs
16g
Protein
24g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
242mg
Iron
3mg
Vitamin A
790mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
11mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Taste