Moussaka Pasta Bake Recipe

Name: Moussaka Pasta Bake Recipe
Total time: 100 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Enjoy this classic greek dish made over with a creamy bechamel topping.

4.4

13 Rating -

Rate

Non Vegdiet

1hr 40minstotal

25minsPrep

1hr 15minsCook

1hr 40m.total

25m.Prep

1hr 15m.Cook

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Ingredients for Moussaka Pasta Bake Recipe

1/25 cup Extra virgin olive oil
0.33 centimeter 1 large eggplant, cut cubes
0.17 Large brown onion, finely chopped
0.33 Garlic Cloves, Crushed
100 gram Lamb mince
0.17 teaspoon Ground allspice
0.08 teaspoon Ground nutmeg
66.67 gram 2 cans chopped tomatoes
33.33 gram Dried tubular spaghetti
0.08 cup Parmesan, finely grated
10 gram Butter
0.06 cup Plain flour

Nutrition
value

346

calories per serving

21 g Fat24 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
21g
Protein
24g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
24g
Fiber
4g

Fats

Fat
21g

Vitamins & Minerals

Calcium
242mg
Iron
3mg
Vitamin A
790mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
294mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste