Moussaka Recipe
Recipe By Taste
You can't go wrong with this sensational mediterranean-inspired dish, layered with lamb mince, eggplant and creamy bechamel sauce. Yum
4.3
15 Rating -
Rate
Non Vegdiet
2hr total
50minsPrep
1hr 10minsCook
2hr total
50m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moussaka Recipe
- 1/2 cup Milk
- 0.17 Brown onion, coarsely chopped
- 0.33 Dried bay leaves
- 0.67 Whole cloves
- 0.08 teaspoon Ground nutmeg
- 0.33 teaspoon Olive oil
- 33.33 gram Swiss brown mushrooms, thinly sliced
- 0.17 Carrot, peeled, finely chopped
- 0.17 stick Celery Finely Chopped
- 0.17 Brown onion, extra, finely chopped
- 0.33 Garlic Cloves, Crushed
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Ground cinnamon
- 0.08 teaspoon Ground allspice
- 83.33 gram Coles australian lamb mince
- 66.67 gram Can Diced Tomatoes
- 0.33 tablespoon Tomato paste
- 0.17 centimeter 2 large eggplants, cut thick slices
- 13.33 gram Butter
- 0.06 cup Plain flour
- 0.17 cup Parmesan, finely grated
- As required Mixed salad leaves, to serve
- 0.33 Coles brand australian free range egg yolks
Nutrition
value
value
515
calories per serving
17 g Fat47 g Protein40 g Carbs22 g FiberOther
Current Totals
- Fat17g
- Protein47g
- Carbs40g
- Fiber22g
MacroNutrients
- Carbs40g
- Protein47g
- Fiber22g
Fats
- Fat17g
Vitamins & Minerals
- Calcium458mg
- Iron10mg
- Vitamin A1459mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B122mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper1mcg
- Magnesium166mg
- Manganese4mg
- Phosphorus751mg
- Selenium24mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste