Moussaka Recipe
Recipe By Errens Kitchen
Moussaka is a delectable greek classic. This version can be made with lamb or beef that's layered with roasted eggplant and a feta topping.
4.8
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Moussaka Recipe
- 1 inch 3 eggplants sliced into slices
- As required Olive oil
- As required Salt and pepper
- 1 pound Ground lamb or beef
- 1 Onion
- 3 Cloves garlic minced
- 2 tablespoon Tomato paste
- 14 ounce 2 cans crushed tomatoes
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Allspice
- 1/2 teaspoon Ground cloves
- 1 tablespoon Dried oregano
- 3 Fresh mint leaves chopped
- 2 tablespoon Parsley chopped
- 6 ounce Feta cheese
- 3/4 cup Sour cream
- 2 Egg
Nutrition
value
value
196
calories per serving
9 g Fat20 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium229mg
- Iron4mg
- Vitamin A943mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus232mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen