Moussaka Recipe
Recipe By The Daring Gourmet
The national dish of greece, this authentic moussaka recipe has a couple of flavor twists to give you a deliciously unforgettable eating experience
4.6
20 Rating -
Rate
Non Vegdiet
2hr 10minstotal
1hr Prep
1hr 30minsCook
2hr 10m.total
1hr Prep
1hr 30m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Moussaka Recipe
- 2 tablespoon Olive oil
- 1/2 pound Lean Ground Beef
- 1/2 pound Bulk pork sausage
- 2 Onions, finely chopped
- 3 Cloves Garlic, Minced
- 2 tablespoon Tomato paste
- 1/4 teaspoon Cinnamon
- 0.12 teaspoon Allspice
- 1/2 teaspoon Parsley
- 1/2 teaspoon Oregano
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Bay leaf
- 1/2 cup Red wine
- 1 Egg Beaten
- As required Bread crumbs for bottom of casserole dish
- 1/2 cup Unsalted butter
- 3 cup Whole milk
- 2 teaspoon Salt
- 1/2 teaspoon Ground nutmeg
- 1/2 cup Grated Parmesan Cheese
- 2 Egg yolks
Nutrition
value
value
326
calories per serving
19 g Fat18 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein18g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein18g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium236mg
- Iron2mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Daring Gourmet