Moussaka Recipe
Recipe By Taste
4.4
28 Rating -
Rate
Non Vegdiet
2hr 50minstotal
1hr 15minsPrep
1hr 35minsCook
2hr 50m.total
1hr 15m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moussaka Recipe
- 1/4 kilogram Eggplant, cut into 5mm-thick slices
- As required Salt
- 0.17 tablespoon Olive oil, plus extra to brush
- 0.17 Brown onion, finely chopped
- 0.17 teaspoon Fresh Oregano Leaves
- 0.08 teaspoon Masterfoods ground cinnamon
- 1/25 teaspoon Ground nutmeg
- 0.17 kilogram Lamb mince
- 0.17 cup Red wine
- 66.67 gram Can Diced Tomatoes
- 0.17 cup Grated Parmesan
Nutrition
value
value
365
calories per serving
10 g Fat38 g Protein23 g Carbs13 g FiberOther
Current Totals
- Fat10g
- Protein38g
- Carbs23g
- Fiber13g
MacroNutrients
- Carbs23g
- Protein38g
- Fiber13g
Fats
- Fat10g
Vitamins & Minerals
- Calcium285mg
- Iron5mg
- Vitamin A1152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B122mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus457mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste