Mounds Bar Cocktail Recipe

Recipe By The Spruce Eats

The combination of chocolate and coconut has long been a favorite indulgence. The mounds bar recipe is a hot cocoa cocktail that mimics one of the most famous candy bars to feature the duo and it does a fairly good job of it. Essentially, all you need to do to make a mounds bar is spike a cup of hot chocolate with coconut rum. Though that's simple enough, you can make it even better by exploring variations on the two ingredients. For instance, while malibu is a favorite coconut rum, you might want to try another brand, such as bacardi, captain morgan, or cruzan. Rumhaven makes one from real coconut water that's delicious, too. Once you've chosen the rum, it's time to decide which version of hot chocolate to make. A cocoa mix provides a quick option, but old-fashioned hot chocolate results in a richer chocolate base. No matter which you choose, have fun mixing up your mounds bar, then sit back and enjoy the sweet, luscious taste.

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5minsPrep
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Mounds Bar Cocktail
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ingredients serve

Ingredients for Mounds Bar Cocktail Recipe

  • 2 ounce Coconut rum
Nutrition
value
899
calories per serving
43 g Fat7 g Protein87 g Carbs2 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    7g
  • Carbs
    87g
  • Fiber
    2g

MacroNutrients

  • Carbs
    87g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    7mg
  • Vitamin A
    7mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    2mg
  • Vitamin B6
    0mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    0mcg
  • Magnesium
    51mg
  • Manganese
    0mg
  • Phosphorus
    359mg
  • Selenium
    10mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats