Motorshuti Diye Bhaja Moong Dal is a traditional Bengali dish made with yellow split moong dal and fresh green peas. It is a simple yet flavorful dish that is often served as a side dish with rice or roti. The dal is cooked until soft and then tempered with spices like cumin seeds, ginger, and green chilies. The addition of fresh green peas adds a sweet and crunchy texture to the dish. It is a nutritious and comforting dish that can be enjoyed by everyone.