1/4 Pinches Natural kesari color or saffron strands
0.06 Cup Water
Directions: Motichoor Ladoo Recipe
STEP 1.Soak channa dhal for 2 hours
STEP 2.Drain water and blend it coarsely
STEP 3.Heat oil and fry blended channa dhal . Need not deep fry . Once it turns crispy both the sides remove from flame. Make sure to fry on medium/ low flame
STEP 4.Allow it to cool down for sometime. Once done blend it to fine powder
STEP 5.Make sugar syrup until one string consistency
STEP 6.Add food colour, cardamom powder , kismiss (fry it in ghee before adding)
STEP 7.Add blended channa dhal powder
STEP 8.Keep stirring once the channa dhal powder absorbs sugar syrup completely.
STEP 9.Turn off the flame and let it cool down for sometime
STEP 10.Apply oil in both the palms . Take small portion of mix and make balls
STEP 11.Yummy Motichoor ladoo is ready !!!
Nutrition value
974
calories per serving
75 g Fat13 g Protein63 g Carbs6 g FiberOther
Current Totals
Fat
75g
Protein
13g
Carbs
63g
Fiber
6g
MacroNutrients
Carbs
63g
Protein
13g
Fiber
6g
Fats
Fat
75g
Vitamins & Minerals
Calcium
48mg
Iron
3mg
Vitamin A
64mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment