Motichoor laddu Recipe
Recipe By Varsha garg
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35minstotal
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Add to Shopping ListIngredients for Motichoor laddu Recipe
- As required for boondi.
- 0.33 nos cup chickpea flour
- 0.67 nos Cup water
- 0.33 nos Pinch baking soda
- 0.33 nos Pinch orange food color
- As required ghee or oil for frying
- As required For sugar syrup:
- 0.33 nos Cup sugar
- 0.33 nos Cup water
- 0.33 nos Pinch orange food color
- 0.17 nos Tsp cardamom powder
- As required Chopped pistachios for
Directions: Motichoor Laddu Recipe
- STEP 1.First, sift gram flour. Prepare a medium-thick batter by adding water and orange food color as needed.
- STEP 2.To make bundi, once the oil is hot, fry the Bundi with fine-grain jaara. (Wash and use jaara every time while making Bundi).
- STEP 3.To make syrup: Take 1 bowl of sugar and 1 bowl of water in a pan. Add cardamom powder, a pinch of orange food color to it. Reduce the flame slowly and add all the bundi to the hot syrup and cover it for five minutes. Switch off the gas and let it cool for five to seven minutes. Now prepare its laddu.. . Enjoy......
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha garg