Moti lal mirch ka achaar Recipe

Recipe By Slurrp

Moti Lal Mirch Ka Achaar is a spicy and tangy Indian pickle made with large red chili peppers. The chilies are stuffed with a flavorful mixture of spices and then pickled in mustard oil. This pickle is known for its vibrant red color and intense flavors. It adds a fiery kick to any meal and is a popular accompaniment to Indian dishes. Enjoy this delicious and spicy pickle with rice, roti, or any Indian bread.

4.2
10 Rating -
Rate
Vegdiet
8hr 15minstotal
8hr Prep
15minsCook
8hr 15m.total
8hr Prep
15m.Cook
Moti lal mirch ka achaar
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ingredients serve

Ingredients for Moti lal mirch ka achaar Recipe

  • 1.10 Red Chili Peppers
  • 1/5 tablespoon Fennel Seeds
  • 1/10 tablespoon Mustard Seeds
  • 1/10 teaspoon Fenugreek Seeds
  • 1/10 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as needed Mustard Oil For Pickling

Directions: Moti Lal Mirch Ka Achaar Recipe

Cooking Directions

  • STEP 1.Wash and dry the red chili peppers. Slit them lengthwise, keeping the stems intact.
  • STEP 2.In a bowl, mix together spices like fennel seeds, mustard seeds, fenugreek seeds, turmeric powder, and salt.
  • STEP 3.Stuff the chili peppers with the spice mixture and arrange them in a sterilized glass jar.
  • STEP 4.Heat mustard oil in a pan until it reaches smoking point. Let it cool slightly and then pour it over the stuffed chili peppers.
  • STEP 5.Cover the jar tightly and let it sit in a cool and dry place for at least a week to allow the flavors to develop.
  • STEP 6.Shake the jar gently every day to ensure the spices are evenly distributed.
  • STEP 7.After a week, the pickle is ready to be enjoyed. Serve it as a condiment with your favorite Indian dishes.

Cooking Tips

  • Choose large and thick red chili peppers for this pickle as they hold up well during the pickling process.
  • Make sure to sterilize the glass jar before using it to prevent any bacterial growth.
  • The pickle tastes best when it has had time to mature, so let it sit for at least a week before consuming.
  • Adjust the amount of spices according to your taste preferences. You can make it milder or spicier as per your liking.

Storage and Serving

  • Store the Moti Lal Mirch Ka Achaar in a cool and dry place, away from direct sunlight.
  • It can be stored for several months if kept properly.
  • Serve the pickle as a condiment with rice, roti, paratha, or any Indian bread.
  • It can also be used as a spicy addition to sandwiches, wraps, or as a topping for burgers.
  • Remember to use a clean and dry spoon every time you take out the pickle to maintain its freshness.
Nutrition
value
130
calories per serving
3 g Fat7 g Protein16 g Carbs16 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    16g
  • Fiber
    16g

MacroNutrients

  • Carbs
    16g
  • Protein
    7g
  • Fiber
    16g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    1015mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    123mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp