Salt Baked Celeriac, Truffle And Date Recipe

Name: Salt Baked Celeriac, Truffle And Date Recipe
Total time: 120 min
Yield: 8
Cuisine: Swiss

Recipe By Great British Chefs

Adam handling's signature dish of celeriac, truffle and date got its name after his mother announced she had decided to become a vegetarian. The earthy, sweet, savoury and sour flavours come together perfectly to create a starter that is far more than the sum of its parts.

4.4

29 Rating -

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Vegdiet

2hr total

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Ingredients for Salt Baked Celeriac, Truffle And Date Recipe

0.13 Celeriac
As required Salt
35 gram Cream cheese
0.13 teaspoon Truffle oil
0.13 pinch Sugar
1 Dates
2.50 gram Butter
0.13 Granny smith apple
As required Truffle
As required Cep powder
0.13 Lime
As required Chervil
As required Salt
0.13 Celeriac
0.13 pinch Sugar
35 gram Cream cheese
0.13 teaspoon Truffle oil
2.50 gram Butter
1 Dates
0.13 Granny smith apple
As required Cep powder
As required Truffle
0.13 Lime

Nutrition
value

298

calories per serving

25 g Fat5 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
25g
Protein
5g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
5g
Fiber
2g

Fats

Fat
25g

Vitamins & Minerals

Calcium
78mg
Iron
< 1mg
Vitamin A
219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs