Mother Lode Pretzels Recipe

Recipe By Slurrp

Mother Lode Pretzels are a delicious and addictive snack that will satisfy any craving. These pretzels are made with a special dough that is soft on the inside and crispy on the outside. They are then sprinkled with coarse salt for the perfect balance of flavors. Whether you enjoy them on their own or with your favorite dip, Mother Lode Pretzels are sure to be a hit at any gathering or as a tasty treat for yourself.

3.7
15 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Mother Lode Pretzels
plan
Bookmark

ingredients serve

Ingredients for Mother Lode Pretzels Recipe

  • 0.38 cup Warm Water
  • 0.56 teaspoon Active Dry Yeast
  • 1/4 tablespoon Sugar
  • 1 cup All Purpose Flour
  • 1/2 tablespoon Melted Butter
  • 0.38 teaspoon Salt
  • 2.50 cup Water
  • 0.17 cup Baking Soda
  • 1/4 Egg, Beaten
  • as per your need Coarse Salt, For Sprinkling

Directions: Mother Lode Pretzels Recipe

Cooking Directions

  • STEP 1.In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the yeast is foamy.
  • STEP 2.Add flour, melted butter, and salt to the yeast mixture. Mix until a soft dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
  • STEP 4.Divide the dough into small pieces and roll each piece into a long rope. Shape the ropes into pretzels.
  • STEP 5.In a large pot, bring water and baking soda to a boil. Boil the pretzels for 30 seconds on each side.
  • STEP 6.Remove the pretzels from the boiling water and place them on a baking sheet lined with parchment paper.
  • STEP 7.Brush the pretzels with beaten egg and sprinkle coarse salt on top.
  • STEP 8.Bake the pretzels in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
  • STEP 9.Allow the pretzels to cool slightly before serving. Enjoy them warm or at room temperature.

Cooking Tips

  • Make sure the water for boiling the pretzels is deep enough to fully submerge them.
  • For a shiny finish, brush the pretzels with an egg wash before baking.
  • Feel free to experiment with different toppings such as sesame seeds, cheese, or cinnamon sugar.
  • Serve the pretzels with mustard, cheese dip, or your favorite sauce for dipping.
  • Store any leftover pretzels in an airtight container at room temperature for up to 2 days.

Storage and Serving

  • Mother Lode Pretzels are best served fresh and warm.
  • If you have leftovers, reheat them in the oven at 350°F (175°C) for a few minutes to regain their crispiness.
  • Serve the pretzels as a snack, appetizer, or party food.
  • They pair well with a variety of beverages such as beer, lemonade, or hot chocolate.
Nutrition
value
471
calories per serving
29 g Fat5 g Protein47 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    5g
  • Carbs
    47g
  • Fiber
    1g

MacroNutrients

  • Carbs
    47g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    4mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp