Mota sev/bhujia !!! karapoosa!!! Recipe

Recipe By Slurrp

Mota Sev, also known as Bhujia or Karapoosa, is a popular Indian snack made from gram flour and spices. It is a crispy and savory snack that is perfect for tea-time or as a topping for chaats. Mota Sev is deep-fried to achieve a crunchy texture and is seasoned with a blend of spices for a flavorful taste. It is a versatile snack that can be enjoyed on its own or used as an ingredient in various dishes.

4.3
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Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Mota sev/bhujia !!! karapoosa!!!
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ingredients serve

Ingredients for Mota sev/bhujia !!! karapoosa!!! Recipe

  • 1/4 cup Gram Flour
  • 1/2 tablespoon Rice Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • pinch A Pinch Of Asafoetida
  • As required Salt To Taste
  • as required Water As Needed
  • as required Oil For Deep Frying

Directions: Mota Sev/bhujia !!! Karapoosa!!! Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, asafoetida, and salt.
  • STEP 2.Add water gradually and knead the mixture into a smooth dough.
  • STEP 3.Heat oil in a deep pan for frying. Attach a sev maker with a medium-sized hole plate.
  • STEP 4.Fill the sev maker with the dough and press it directly into the hot oil in a circular motion.
  • STEP 5.Fry the sev until golden brown and crispy. Remove from the oil and drain on a paper towel.
  • STEP 6.Repeat the process with the remaining dough.
  • STEP 7.Once the sev cools down, store it in an airtight container.
  • STEP 8.Serve Mota Sev as a snack or use it as a topping for chaats and other dishes.

Cooking Tips

  • Make sure the dough is not too soft or too hard. It should be of a medium consistency to get the perfect texture of sev.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • You can add other spices like cumin powder or chaat masala for additional flavor.
  • To make the sev more colorful, you can add a pinch of food coloring to the dough.
  • Store the Mota Sev in an airtight container to maintain its crispiness.

Storage and Serving

  • Store the Mota Sev in an airtight container at room temperature.
  • Serve it as a snack with tea or coffee.
  • Use it as a topping for chaats like sev puri or bhel puri.
  • You can also crush the sev and use it as a garnish for various dishes like dahi vada or poha.
Nutrition
value
619
calories per serving
22 g Fat21 g Protein83 g Carbs10 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    21g
  • Carbs
    83g
  • Fiber
    10g

MacroNutrients

  • Carbs
    83g
  • Protein
    21g
  • Fiber
    10g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    6mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    328mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    166mg
  • Manganese
    2mg
  • Phosphorus
    323mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp