Mostaccioli with beans and tomatoes is a hearty and flavorful pasta dish. The pasta is cooked until al dente and then tossed with a savory sauce made from tomatoes, beans, garlic, and herbs. The dish is finished with a sprinkle of Parmesan cheese and fresh basil for added flavor. This recipe is perfect for a quick and easy weeknight dinner, and it can be customized with your favorite vegetables or protein.