Mostaccioli With Beans And Tomatoes Recipe

Recipe By Slurrp

Mostaccioli with beans and tomatoes is a hearty and flavorful pasta dish. The pasta is cooked until al dente and then tossed with a savory sauce made from tomatoes, beans, garlic, and herbs. The dish is finished with a sprinkle of Parmesan cheese and fresh basil for added flavor. This recipe is perfect for a quick and easy weeknight dinner, and it can be customized with your favorite vegetables or protein.

4.9
18 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Mostaccioli With Beans And Tomatoes
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Ingredients for Mostaccioli With Beans And Tomatoes Recipe

  • 2 ounce Mostaccioli Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/4 can Cannellini Beans, Drained And Rinsed
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Garnish
  • as required Fresh Basil Leaves For Garnish

Directions: Mostaccioli With Beans And Tomatoes Recipe

Cooking Directions

  • STEP 1.Cook the mostaccioli according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  • STEP 3.Add the tomatoes, beans, and herbs to the skillet. Simmer for 10 minutes, stirring occasionally.
  • STEP 4.Add the cooked mostaccioli to the skillet and toss to coat in the sauce.
  • STEP 5.Serve the mostaccioli with beans and tomatoes hot, garnished with Parmesan cheese and fresh basil.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the leftovers with a sprinkle of Parmesan cheese and fresh basil for added flavor.
Nutrition
value
139
calories per serving
3 g Fat7 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    1mg
  • Vitamin A
    759mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp