Mostaccioli Casserole Recipe
Recipe By Taste Of Home
This tasty ground beef casserole is very simple to make and has wonderful old-fashioned goodness that draws compliments. Try it soon for a popular, satisfying supper. - Barbara Leeds, Northville, Michigan.
3.9
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mostaccioli Casserole Recipe
- 1/2 cup Uncooked mostaccioli
- 1/4 pound Ground Beef
- 1/2 tablespoon Chopped Onion
- 1/4 can Condensed tomato soup, undiluted
- 1/4 can Tomato Sauce
- 1/4 teaspoon Dried oregano
- 0.13 teaspoon Salt
- 0.06 cup Shredded colby cheese
Nutrition
value
value
270
calories per serving
18 g Fat25 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein25g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home