Mostaccioli Recipe
Recipe By Food & Wine
Learn how to make Mostaccioli
4.4
29 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mostaccioli Recipe
- 0.38 tablespoon Unsalted butter
- 0.13 pound Ground chuck
- As required Kosher salt
- As required Black pepper
- 0.13 Yellow Onion
- 1/4 Garlic Cloves
- 1/4 teaspoon Dried oregano
- 0.06 teaspoon Crushed Red Pepper
- 1/100 teaspoon Ground fennel
- 1/4 can Diced Tomatoes
- 0.06 cup Basil leaves
- 1.50 ounce Dried mostaccioli or penne
- 1.50 ounce Mozzarella
- 1 ounce Provolone cheese
Nutrition
value
value
86
calories per serving
4 g Fat6 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium183mg
- Iron2mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine