Mostaccioli Recipe
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This versatile dish is quick, delicious and budget-friendly. I love to make my own spaghetti sauce. You can make the sauce ahead to save time. My family and i both enjoy this. I hope you do too.
3.8
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mostaccioli Recipe
- 2 teaspoon Canola oil
- 1/2 cup Chopped Red Onion
- 1/4 cup Red Bell Pepper, Chopped
- 1 pound Bulk pork sausage
- 4 can Crushed Tomatoes
- 1 teaspoon Garlic powder
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1/2 tablespoon Ground black pepper
- 1 pound Penne pasta
Nutrition
value
value
1616
calories per serving
61 g Fat76 g Protein369 g Carbs20 g FiberOther
Current Totals
- Fat61g
- Protein76g
- Carbs369g
- Fiber20g
MacroNutrients
- Carbs369g
- Protein76g
- Fiber20g
Fats
- Fat61g
Vitamins & Minerals
- Calcium130mg
- Iron9mg
- Vitamin A670mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium298mg
- Manganese< 1mg
- Phosphorus898mg
- Selenium4mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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