Mostaccioli Recipe
Recipe By Taste Of Home
Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. I was delighted the first time I tried this mostaccioli recipe it has all the flavor of lasagna without the work of layering the ingredients. Try it&I'm sure it'll become one of your family's favorites, too! Nancy Mundhenke, Kinsley, Kansas.
3.9
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mostaccioli Recipe
- 0.08 pound Uncooked mostaccioli
- 0.13 pound Bulk Italian Sausage
- 0.08 Jar meatless spaghetti sauce
- 0.08 Large egg, lightly beaten
- 0.08 Carton ricotta cheese
- 0.17 cup Shredded Part Skim Mozzarella Cheese
- 1/25 cup Grated romano cheese
Nutrition
value
value
171
calories per serving
10 g Fat16 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs5g
- Fiber0g
MacroNutrients
- Carbs5g
- Protein16g
- Fiber0g
Fats
- Fat10g
Vitamins & Minerals
- Calcium165mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home