Moscow Mule Mocktail Recipe

Cooking Directions

• STEP 1.In a glass, muddle a few mint leaves with lime juice to release the flavors.
• STEP 2.Fill the glass with ice cubes.
• STEP 3.Pour ginger beer over the ice and stir gently to combine.
• STEP 4.Garnish with a lime wedge and a sprig of mint.
• STEP 5.Serve and enjoy!

Storage and Serving

• The Moscow Mule Mocktail is best served immediately after preparation to enjoy its refreshing flavors.
• You can prepare a larger batch of the mocktail and keep it refrigerated for up to 24 hours.
• When serving, make sure to give it a quick stir before pouring into glasses to distribute the flavors evenly.