Moscato Fruit Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine sliced strawberries, blueberries, grapes, and diced pineapple.
• STEP 2.Pour Moscato wine over the fruits and gently toss to coat.
• STEP 3.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 4.Before serving, give the fruit salad a gentle stir and transfer to a serving dish.
• STEP 5.Garnish with fresh mint leaves, if desired.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Choose ripe and sweet fruits for the best flavor.
• Feel free to add other fruits like kiwi, mango, or melon to customize the salad.
• For a non-alcoholic version, you can substitute the Moscato wine with sparkling grape juice.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the Moscato Fruit Salad as a refreshing dessert or as a side dish for brunch or summer barbecues.