Morrocan Flatbread With Salad And Ras El Hanout Recipe

Name: Morrocan Flatbread With Salad And Ras El Hanout Recipe
Total time: 145 min
Yield: 8
Cuisine: Moroccan

Recipe By Taste

4.2

26 Rating -

Rate

2hr 25minstotal

2hr Prep

25minsCook

2hr 25m.total

2hr Prep

25m.Cook

Morrocan Flatbread With Salad And Ras El Hanout

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Morrocan Flatbread With Salad And Ras El Hanout Recipe

0.19 teaspoon Dry Yeast
0.06 teaspoon Caster sugar
37.50 gram Strong baker's flour
13.75 gram Wholemeal flour
0.13 teaspoon Ras el hanout
0.13 teaspoon Salt
10 milliliter Olive oil
5 milliliter Lemon juice
0.13 Garlic Clove, Crushed
0.13 cup Baby rocket leaves, washed
0.06 cup Chopped flat leaf parsley 1/2 cup chopped fresh coriander
0.03 Preserved lemon, rind only, chopped

Nutrition
value

137

calories per serving

15 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
16mg
Iron
< 1mg
Vitamin A
357mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste