Moroccan Vegetable Chicken Tagine Recipe
Recipe By Taste Of Home
Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after the pot it’s cooked in. Taste of Home Test Kitchen.
3.6
10 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Vegetable Chicken Tagine Recipe
- 0.17 inch Medium butternut squash , peeled and cut into 1 cubes
- 0.33 inch Medium red potatoes, cut into 1 cubes
- 0.17 inch Medium sweet potato, peeled and cut into 1 cubes
- 0.17 Large onion, halved and sliced
- 0.33 Garlic cloves, minced
- 1 Chicken leg quarters, skin removed
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.08 cup Dried apricots, chopped
- 0.08 cup Dried cranberries, chopped
- 0.33 tablespoon All purpose flour
- 0.17 can Reduced Sodium Chicken Broth
- 1/25 cup Chili sauce
- 0.17 tablespoon Minced fresh gingerroot
- 0.17 teaspoon Curry powder
- 0.08 teaspoon Ground cinnamon
- 0.08 teaspoon Ground Cumin
- 0.17 can Garbanzo beans or chickpeas, rinsed and drained
- As required Hot cooked couscous, optional
Nutrition
value
value
25
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home