Take a trip to Morocco with this rich, exotic dish. A tagine is a North African slow-cooked stew named after the pot it’s cooked in. Taste of Home Test Kitchen.
Ingredients for Moroccan Vegetable Chicken Tagine Recipe
0.17 inch Medium butternut squash , peeled and cut into 1 cubes
0.33 inch Medium red potatoes, cut into 1 cubes
0.17 inch Medium sweet potato, peeled and cut into 1 cubes
0.17 Large onion, halved and sliced
0.33 Garlic cloves, minced
1 Chicken leg quarters, skin removed
0.08 teaspoon Salt
1/25 teaspoon Pepper
0.08 cup Dried apricots, chopped
0.08 cup Dried cranberries, chopped
0.33 tablespoon All purpose flour
0.17 can Reduced Sodium Chicken Broth
1/25 cup Chili sauce
0.17 tablespoon Minced fresh gingerroot
0.17 teaspoon Curry powder
0.08 teaspoon Ground cinnamon
0.08 teaspoon Ground Cumin
0.17 can Garbanzo beans or chickpeas, rinsed and drained
As required Hot cooked couscous, optional
Nutrition value
25
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
293mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment