STEP 1.The secret of the salad is how small you can chop the tomatoes, cucumber, and onion because the smaller the vegetables are the better it will taste. When they are chopped into small pieces, then you get all of them in a bit and it makes a huge difference!
step 2
STEP 2.Chop the preserved lemon peel removing the pulp into very small pieces. If you don
step 3
STEP 3.T have preserved lemon you can just skip this step.
step 4
STEP 4.In a large mixing bowl, combine all the ingredients together tomatoes, cucumber, onion, preserved lemon peel, lemon juice, chopped cilantro, olive oil, and spices and give them a good mix. Taste and adjust the spices according to your taste.
step 5
STEP 5.You can serve the salad in a bowl along with french baguette or moroccan bread whichever you prefer.
step 6
STEP 6.Bon appetit!
Nutrition value
285
calories per serving
17 g Fat8 g Protein24 g Carbs17 g FiberOther
Current Totals
Fat
17g
Protein
8g
Carbs
24g
Fiber
17g
MacroNutrients
Carbs
24g
Protein
8g
Fiber
17g
Fats
Fat
17g
Vitamins & Minerals
Calcium
172mg
Iron
8mg
Vitamin A
4552mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
186mcg
Vitamin B12
0mcg
Vitamin C
185mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
191mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment