This moroccan chickpea soup recipe is naturally vegetarian, vegan and gluten-free, it’s super easy to make, and it’s full of so many rich and delicious flavors.
Ingredients for Moroccan tomato chickpea soup Recipe
0.67 gram large ripe tomatoes/150 cherry tomatoes
0.33 large white onion chopped finely
As required Handful of freshly chopped coriander/parsley leaves
As required Salt
50 gram Chickpeas
0.33 teaspoon freshly crushed black pepper
0.33 teaspoon less red chilli flakes
As required handful of freshly chopped kale/baby spinach leaves
1.33 cup Vegetable Stock
0.67 tablespoon thick tomato puree
0.33 small carrot peeled and sliced fine
0.67 tablespoon cornflour
0.33 tablespoon minced garlic
1/2 teaspoon grated ginger
0.67 tablespoon olive oil
Nutrition value
291
calories per serving
12 g Fat12 g Protein32 g Carbs18 g FiberOther
Current Totals
Fat
12g
Protein
12g
Carbs
32g
Fiber
18g
MacroNutrients
Carbs
32g
Protein
12g
Fiber
18g
Fats
Fat
12g
Vitamins & Minerals
Calcium
106mg
Iron
6mg
Vitamin A
1253mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
161mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
133mg
Manganese
2mg
Phosphorus
191mg
Selenium
25mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment