Moroccan Tagine Recipe

Recipe By Taste

Start stewing A great winter warmer is here.

4.4
26 Rating -
Rate
Non Vegdiet
2hr 39minstotal
15minsPrep
2hr 24minsCook
2hr 39m.total
15m.Prep
2hr 24m.Cook
Moroccan Tagine
plan
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ingredients serve

Ingredients for Moroccan Tagine Recipe

  • 1/2 tablespoon Olive oil
  • 187.50 gram Gravy beef, trimmed, cut into 3cm cubes
  • 1/4 Large brown onion, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/2 Medium carrots, peeled, halved, sliced
  • 1/2 Celery stalks, chopped
  • 1/2 tablespoon Plain flour
  • 0.38 tablespoon Moroccan seasoning
  • 1/2 Dried bay leaves
  • 1/4 stick Cinnamon
  • 1/2 cup Massel beef stock
  • 100 gram Can Diced Tomatoes
  • 100 gram Can chickpeas, drained, rinsed
  • As required Mashed potato, to serve
  • As required Green beans, to serve
Nutrition
value
1033
calories per serving
52 g Fat77 g Protein71 g Carbs48 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    77g
  • Carbs
    71g
  • Fiber
    48g

MacroNutrients

  • Carbs
    71g
  • Protein
    77g
  • Fiber
    48g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    525mg
  • Iron
    18mg
  • Vitamin A
    2655mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    2mg
  • Vitamin B9
    320mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    297mg
  • Manganese
    9mg
  • Phosphorus
    879mg
  • Selenium
    77mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste