Moroccan Sweet Pepper Tomato Salad Recipe

step 1

• STEP 1.Roast the capsicum well, depends on how much you prefer roasted capsicum, once roasted put them in a plastic rape and try mashing them slightly. With the leftovers dice them into small pieces.

step 2

• STEP 2.Peel the skin off the tomato and dice them into small pieces.

step 3

• STEP 3.In a frying pan, pour 1 tbsp olive oil and add the minced garlic, sauté until the raw flavor is released.

step 4

• STEP 4.Now add the diced tomatoes, and mix well with the oil, add salt to taste, 1 tsp paprika, black pepper to taste, 1 tsp cumin powder, 1 tbsp freshly chopped cilantro, and mix all the ingredients thoroughly.

step 5

• STEP 5.Let the tomatoes cook on low flame for a minute or so. Then add the mashed and diced pepper and mix them gently. Simmer until the capsicum are cooked and then add freshly chopped parsley and mix well.

step 6

• STEP 6.Cook for another few minutes and it’s ready to serve. Serve it with crusty bread.