Moroccan-Style Shepherd's Pie Recipe
Recipe By Taste
Warm up your wednesday night with this hearty shepherd's pie-it's a complete meal in one dish.
4.3
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan-Style Shepherd's Pie Recipe
- 200 gram Sebago potatoes, peeled, quartered
- 1/2 tablespoon Butter
- 0.13 cup Milk
- 1/4 tablespoon Olive oil
- 1/2 Garlic Cloves, Crushed
- 1/4 Onion, Finely Chopped
- 125 gram Beef mince
- 1/2 Carrots, peeled, diced
- 1/4 cup Massel vegetable liquid stock
- 1/2 tablespoon Harissa spice blend
- 1/4 tablespoon Plain flour
- 75 gram Can chickpeas, rinsed, drained
- 1/4 Zucchini, Diced
- 0.13 cup Frozen peas
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste