Moroccan style pecan couscous salad with tahini lemon dressing!! Recipe
Recipe By Better Butter
Rainbow served on a platter-as i call this beautiful moroccan style couscous salad. It's super easy to make and brightens up any mood at any given day. Make it for any party or gathering and it will be talk of the town in no time. It's not only amazingly gorgeous but also loaded with nutrition. Let's get started!!.
3.7
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan style pecan couscous salad with tahini lemon dressing!! Recipe
- 1/4 cup Moroccon Style Couscous
- 1/4 small onion soaked in vinegar for about 2 hours, finely chopped
- 0.06 cup Pecans
- 0.13 cup Cherry Tomatoes
- 0.13 cup finely chopped parsley
- 0.13 cup finely chopped cucumber
- 1/4 Juice of yellow lemon or more as per your preference
- 1/2 tablespoon tahini (Tahini is paste made from toasted sesame seeds and extra virgin olive oil
- 1/2-3/4 tablespoon extra virgin olive oil
- As required Toasted sesame seeds for topping/ sprinkle over salad just before serving
Nutrition
value
value
247
calories per serving
22 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium81mg
- Iron3mg
- Vitamin A769mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter