Moroccan Stuffed Pork Chops are a flavorful and aromatic dish inspired by the spices and flavors of Morocco. Thick-cut pork chops are stuffed with a mixture of couscous, dried fruits, nuts, and Moroccan spices, then seared and baked to perfection. The stuffing adds a delightful combination of textures and flavors, with the sweetness of the dried fruits and the crunch of the nuts. Serve these Moroccan Stuffed Pork Chops with a side of couscous or roasted vegetables for a complete and satisfying meal.