Moroccan Stuffed Pork Chops Recipe

Recipe By Slurrp

Moroccan Stuffed Pork Chops are a flavorful and aromatic dish inspired by the spices and flavors of Morocco. Thick-cut pork chops are stuffed with a mixture of couscous, dried fruits, nuts, and Moroccan spices, then seared and baked to perfection. The stuffing adds a delightful combination of textures and flavors, with the sweetness of the dried fruits and the crunch of the nuts. Serve these Moroccan Stuffed Pork Chops with a side of couscous or roasted vegetables for a complete and satisfying meal.

4.7
26 Rating -
Rate
Non Vegdiet
47minstotal
7minsPrep
40minsCook
47m.total
7m.Prep
40m.Cook
Moroccan Stuffed Pork Chops
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ingredients serve

Ingredients for Moroccan Stuffed Pork Chops Recipe

  • 1 Thick Cut Pork Chops
  • 1/4 cup Cooked Couscous
  • 0.06 cup Dried Fruits, Chopped
  • 0.06 cup Nuts, Chopped
  • 1/4 teaspoon Moroccan Spice Blend
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Oil
  • as required Couscous Or Roasted Vegetables For Serving

Directions: Moroccan Stuffed Pork Chops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a bowl, combine cooked couscous, dried fruits, nuts, Moroccan spices, salt, and pepper.
  • STEP 3.Cut a pocket in each pork chop and stuff with the couscous mixture.
  • STEP 4.Heat oil in an oven-safe skillet over medium-high heat.
  • STEP 5.Sear the stuffed pork chops on both sides until browned.
  • STEP 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork is cooked through.
  • STEP 7.Remove from the oven and let the pork chops rest for a few minutes before serving.
  • STEP 8.Serve the Moroccan Stuffed Pork Chops with couscous or roasted vegetables.

Cooking Tips

  • Choose thick-cut pork chops for easier stuffing.
  • Feel free to customize the stuffing with your favorite dried fruits and nuts.
  • Sprinkle extra Moroccan spices on top of the pork chops before baking for added flavor.

Storage and Serving

  • Leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
140
calories per serving
6 g Fat8 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    4mg
  • Vitamin A
    1370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    128mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp