Moroccan Spicy Orange Salald Recipe

step 1

• STEP 1.Firstly start by peeling and sectioning the oranges, then using a sharp knife, cut the ends of each orange, slice the peel off.

step 2

• STEP 2.Gently sawing motion, remove the orange segments in between the two membranes. Then cut into pieces.

step 3

• STEP 3.Squeeze the remaining membranes to get all the excess juice in a separate bowl, then keep on the side for using it later.

step 4

• STEP 4.Next, slice the black olives and prepare the vinaigrette. Lastly, grate the garlic cloves.

step 5

• STEP 5.In a mixing bowl combine orange juice, lemon juice, olive oil, grated garlic, paprika, ground cumin, hot chili pepper for a kick, and salt, mix well until well combined.

step 6

• STEP 6.Lastly, place the orange pieces in a large mixing bowl, add the olive slices, and mix them in the spicy vinaigrette.

step 7

• STEP 7.Serve cold and sprinkle some more chili pepper on top only if you want it to be spicier.