Moroccan Spiced Sweet Potato Fries Recipe

Recipe By Slurrp

Moroccan Spiced Sweet Potato Fries are a flavorful twist on a classic side dish. These fries are seasoned with a blend of Moroccan spices, including cumin, paprika, and cinnamon, which adds a warm and aromatic flavor. The sweet potatoes are baked until crispy on the outside and tender on the inside, making them a healthier alternative to traditional fries. Serve these fries as a side dish or as a tasty snack with your favorite dipping sauce.

4.2
18 Rating -
Rate
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Moroccan Spiced Sweet Potato Fries
plan
Bookmark

ingredients serve

Ingredients for Moroccan Spiced Sweet Potato Fries Recipe

  • 1/2 Large Sweet Potatoes
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Moroccan Spice Blend
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Moroccan Spiced Sweet Potato Fries Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Peel and cut the sweet potatoes into thin fries, about 1/4 inch thick.
  • STEP 3.In a large bowl, toss the sweet potato fries with olive oil, Moroccan spice blend, salt, and pepper until well coated.
  • STEP 4.Spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
  • STEP 5.Bake for 20-25 minutes, flipping halfway through, until the fries are golden brown and crispy.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve the Moroccan Spiced Sweet Potato Fries as a side dish or a snack with your favorite dipping sauce.

Cooking Tips

  • Make sure to cut the sweet potato fries into similar sizes to ensure even cooking.
  • For extra crispiness, you can soak the cut sweet potatoes in cold water for 30 minutes before baking.
  • Feel free to adjust the amount of Moroccan spice blend according to your taste preferences.

Storage and Serving

  • Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the fries on a baking sheet and bake in a preheated oven at 425°F (220°C) for about 5-10 minutes, or until heated through.
  • Serve the reheated fries immediately for best results.
Nutrition
value
374
calories per serving
37 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp