Moroccan-Spiced Snapper With Tabouli Couscous Recipe

Recipe By Taste

This sensational snapper dish is served with the fresh flavours of homemade tabouli.

4.4
26 Rating -
Rate
53minstotal
50minsPrep
3minsCook
53m.total
50m.Prep
3m.Cook
Moroccan-Spiced Snapper With Tabouli Couscous
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ingredients serve

Ingredients for Moroccan-Spiced Snapper With Tabouli Couscous Recipe

  • 1/2 Garlic Cloves, Crushed
  • 1/4 tablespoon Ground Cumin
  • 1/4 tablespoon Paprika
  • 0.06 cup Fresh Mint Leaves, Chopped
  • 1/2 Lemons, Juiced
  • 0.13 cup Olive oil
  • 1 Snapper fillets, skin removed
  • 0.38 cup Couscous
  • 0.38 cup Boiling water
  • 1/4 bunch Fresh flat leaf parsley, leaves chopped
  • 1/4 Large Tomato, Diced
  • 1 Green Onions, Thinly Sliced
Nutrition
value
455
calories per serving
34 g Fat8 g Protein29 g Carbs8 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    8g
  • Carbs
    29g
  • Fiber
    8g

MacroNutrients

  • Carbs
    29g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    7mg
  • Vitamin A
    2550mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    191mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    125mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    149mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste