Moroccan-Spiced Snapper With Tabouli Couscous Recipe
Recipe By Taste
This sensational snapper dish is served with the fresh flavours of homemade tabouli.
4.4
26 Rating -
Rate
53minstotal
50minsPrep
3minsCook
53m.total
50m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan-Spiced Snapper With Tabouli Couscous Recipe
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Paprika
- 0.06 cup Fresh Mint Leaves, Chopped
- 1/2 Lemons, Juiced
- 0.13 cup Olive oil
- 1 Snapper fillets, skin removed
- 0.38 cup Couscous
- 0.38 cup Boiling water
- 1/4 bunch Fresh flat leaf parsley, leaves chopped
- 1/4 Large Tomato, Diced
- 1 Green Onions, Thinly Sliced
Nutrition
value
value
455
calories per serving
34 g Fat8 g Protein29 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein8g
- Carbs29g
- Fiber8g
MacroNutrients
- Carbs29g
- Protein8g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium286mg
- Iron7mg
- Vitamin A2550mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B120mcg
- Vitamin C125mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus149mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste