Moroccan Spiced Salmon with Lemon Yogurt Sauce Recipe

Recipe By Cooking Classy

Rich salmon fillets are generously coated with a fragrant moroccan spice blend then pan seared to perfection, then they are covered with a bright and creamy lemon and cilantro sauce. serve with roasted veggies and couscous for a perfect meal

4.6
17 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Moroccan Spiced Salmon with Lemon Yogurt Sauce
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Ingredients for Moroccan Spiced Salmon with Lemon Yogurt Sauce Recipe

  • 1 Skinless salmon fillets
  • 0.31 teaspoon Ground coriander
  • 1/4 teaspoon Ground cumin
  • 0.13 teaspoon Ground paprika
  • 0.13 teaspoon Ground cinnamon
  • 0.13 teaspoon Ground ginger
  • 0.06 teaspoon Turmeric
  • 0.06 teaspoon Ground nutmeg
  • 0.03 teaspoon Cayenne pepper
  • 1/4 tablespoon Olive oil
  • As required Salt and freshly ground black pepper
  • 0.13 cup Fat free plain greek yogurt
  • 1/2 tablespoon Heavy cream or whipping cream
  • 0.06 teaspoon Lemon zest
  • 1/2 teaspoon Fresh lemon juice
  • 1/4 teaspoon Minced fresh garlic
  • 1/4 tablespoon Finely minced fresh cilantro, plus more for serving
Nutrition
value
91
calories per serving
6 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    < 1mg
  • Vitamin A
    215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy