Moroccan Spiced Salmon With Lemon Yogurt Sauce Recipe
about
Ingredients
Directions
Nutrition
plan
Bookmark
Moroccan Spiced Salmon with Lemon Yogurt Sauce Recipe
Recipe By Cooking Classy
Rich salmon fillets are generously coated with a fragrant moroccan spice blend then pan seared to perfection, then they are covered with a bright and creamy lemon and cilantro sauce. serve with roasted veggies and couscous for a perfect meal
Ingredients for Moroccan Spiced Salmon with Lemon Yogurt Sauce Recipe
1 Skinless salmon fillets
0.31 teaspoon Ground coriander
1/4 teaspoon Ground cumin
0.13 teaspoon Ground paprika
0.13 teaspoon Ground cinnamon
0.13 teaspoon Ground ginger
0.06 teaspoon Turmeric
0.06 teaspoon Ground nutmeg
0.03 teaspoon Cayenne pepper
1/4 tablespoon Olive oil
As required Salt and freshly ground black pepper
0.13 cup Fat free plain greek yogurt
1/2 tablespoon Heavy cream or whipping cream
0.06 teaspoon Lemon zest
1/2 teaspoon Fresh lemon juice
1/4 teaspoon Minced fresh garlic
1/4 tablespoon Finely minced fresh cilantro, plus more for serving
Nutrition value
91
calories per serving
6 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
74mg
Iron
< 1mg
Vitamin A
215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment