Ingredients for Moroccan-Spiced Pork Meatballs Recipe
125 gram Pork mince
1/2 teaspoon Moroccan seasoning
0.08 cup Fruit chutney
1/4 tablespoon Finely Chopped Fresh Chives
1/4 Small red capsicum, finely chopped
1/4 tablespoon Olive oil
As required Couscous, to serve
As required Fruit chutney, to serve
Nutrition value
196
calories per serving
13 g Fat19 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
19g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
19g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
16mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
40mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment