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Moroccan Spiced Lamb Burgers With Apricot-Pepper Chutney + Pistachio Feta Pesto Recipe

Recipe By HalfBaked Harvest

If you are not a fan of lamb swap beef or chicken, but if you can swing it, I would try the lamb. It's fun to switch up the everyday burger.

3.7
12 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Moroccan Spiced Lamb Burgers With Apricot-Pepper Chutney + Pistachio Feta Pesto
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Ingredients for Moroccan Spiced Lamb Burgers With Apricot-Pepper Chutney + Pistachio Feta Pesto Recipe

  • 0.38 pound lean ground lamb or if you prefer ground beef or even chicken
  • 1/2 tablespoon fresh cilantro or parsley chopped
  • 1/4 clove garlic minced or grated
  • 1/4 teaspoon fresh lemon zest
  • 1/4-1/2 teaspoon tablespoons [harissa | https://www.halfbakedharvest.com/homemade harissa spicy red pepper sauce/] or 1/2 cumin + pinch of cayenne pepper
  • 0.13 teaspoon Cinnamon
  • 1 homemade [Naan | https://www.halfbakedharvest.com/homemade naan step step photos/] or [Pita Bread | https://www.halfbakedharvest.com/traditional greek pita bread/] toasted for serving
  • 1.50 ripe apricots diced
  • 0.13 a red onion chopped
  • 1/4 small red pepper diced
  • 1/4 jalapeño seeded + diced
  • 0.13 cup apple cider vinegar
  • 0.06 cup 1/3 honey I used closer to 1/3 cup
  • 0.06 teaspoon salt + pepper
  • pinch Cayenne
  • 1/2 tablespoon fresh cilantro chopped
  • 0.38 cup feta cheese crumbled
  • 1 tablespoon olive oil
  • 1/2 tablespoon fresh cilantro or mint I used a mix
  • 1/2 tablespoon salted pistachios chopped
  • pinch crushed red pepper
Nutrition
value
543
calories per serving
32 g Fat40 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    40g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    40g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    527mg
  • Iron
    15mg
  • Vitamin A
    847mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    21mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    541mg
  • Selenium
    25mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest