Moroccan-Spiced Fish With Couscous Recipe
Recipe By Taste
Moroccan spices give a nice lift to this whole fish recipe.
4.3
15 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Moroccan-Spiced Fish With Couscous Recipe
- 2 teaspoon Ground Cumin
- 1 teaspoon Ground Paprika
- 1/2 teaspoon Cayenne pepper
- 1 teaspoon Finely Grated Fresh Ginger
- 1 Garlic Clove, Crushed
- 1 Tablespooon olive oil
- 1.50 kilogram Whole snapper, cleaned
- 1 Lemon
- 150 gram Wholemeal couscous
- 2 tablespoon Lemon juice
- 2 Carrots, coarsely grated
- 2 Green shallots, thinly sliced, plus extra to garnish
Nutrition
value
value
428
calories per serving
6 g Fat87 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein87g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein87g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A1348mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6251mg
- Vitamin B95226mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus793mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste