Moroccan-Spiced Fish With Couscous Recipe

Recipe By Taste

Moroccan spices give a nice lift to this whole fish recipe.

4.3
15 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Moroccan-Spiced Fish With Couscous
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ingredients serve

Ingredients for Moroccan-Spiced Fish With Couscous Recipe

  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Paprika
  • 0.13 teaspoon Cayenne pepper
  • 1/4 teaspoon Finely Grated Fresh Ginger
  • 1/4 Garlic Clove, Crushed
  • 1/4 Tablespooon olive oil
  • 0.38 kilogram Whole snapper, cleaned
  • 1/4 Lemon
  • 37.50 gram Wholemeal couscous
  • 1/2 tablespoon Lemon juice
  • 1/2 Carrots, coarsely grated
  • 1/2 Green shallots, thinly sliced, plus extra to garnish
Nutrition
value
428
calories per serving
6 g Fat87 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    87g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    87g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    3mg
  • Vitamin A
    1348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    251mg
  • Vitamin B9
    5226mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    < 1mg
  • Phosphorus
    793mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste