Moroccan Soup Recipe
Recipe By Bawarchi
Moroccan Soup is a delicious Asian recipe served as a Soups-Stews.
3.6
10 Rating -
Rate
3hr 30minstotal
3hr 30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Soup Recipe
- 0.13 pound lamb, cut into small cubes
- 0.13 teaspoon Turmeric
- 0.13 teaspoon pepper
- 0.13 teaspoon Cinnamon
- 0.03 teaspoon Ginger
- 1/4 tablespoon Butter
- 0.09 cup chopped celery and leaves
- 1/4 onions, chopped
- 0.06 cup parsley and cilantro, chopped
- 0.13 pound 2 can of tomatoes, chopped
- As required Salt
- 0.09 cup Lentils
- 0.13 cup Chickpeas
- 0.03 cup fine soup noodles
- 1/4 eggs, beaten with the juice of 1/2 lemon
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi