Moroccan Salmon With Tomato & Pistachio Couscous Recipe

Recipe By Taste

Ease into the week wih this quick fish dish inspired by the spice markets of marrakech. With zesty lemon, fresh mint and crunchy pistachios, this dish shines with flavour.

4.1
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Moroccan Salmon With Tomato & Pistachio Couscous
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Ingredients for Moroccan Salmon With Tomato & Pistachio Couscous Recipe

  • 60 gram Couscous
  • 77.50 milliliter Massel chicken style liquid stock
  • 1/4 tablespoon Lemon juice
  • 1/2 teaspoon Extra virgin olive oil
  • 1 Skinless salmon fillets
  • 1/4 tablespoon Moroccan seasoning
  • 1/4 tablespoon Olive oil
  • 10 gram Pistachio kernels, finely chopped
  • 50 gram Grape Tomatoes, Halved
  • 0.08 cup Chopped fresh mint
Nutrition
value
270
calories per serving
21 g Fat17 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    17g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste