Moroccan Salmon With Tomato & Pistachio Couscous Recipe
Recipe By Taste
Ease into the week wih this quick fish dish inspired by the spice markets of marrakech. With zesty lemon, fresh mint and crunchy pistachios, this dish shines with flavour.
4.1
16 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Moroccan Salmon With Tomato & Pistachio Couscous Recipe
- 240 gram Couscous
- 310 milliliter Massel chicken style liquid stock
- 1 tablespoon Lemon juice
- 2 teaspoon Extra virgin olive oil
- 4 Skinless salmon fillets
- 1 tablespoon Moroccan seasoning
- 1 tablespoon Olive oil
- 40 gram Pistachio kernels, finely chopped
- 200 gram Grape Tomatoes, Halved
- 0.33 cup Chopped fresh mint
Nutrition
value
value
270
calories per serving
21 g Fat17 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein17g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium34mg
- Iron1mg
- Vitamin A464mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste