Moroccan Salmon Cakes With Garlic Mayonnaise Recipe
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
3.5
19 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Salmon Cakes With Garlic Mayonnaise Recipe
- 0.13 cup Mayonnaise
- 1/4 Clove Garlic, Crushed
- 0.03 teaspoon Paprika
- 0.13 cup Couscous
- 0.17 cup Orange juice
- 1/4 can Red salmon, drained
- 1/4 Package frozen chopped spinach thawed, drained and squeezed dry
- 1/2 Egg yolks, beaten
- 1/2 Cloves Garlic, Crushed
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Salt
Nutrition
value
value
60
calories per serving
3 g Fat4 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus57mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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