This cooked Moroccan salad is a flavorful combination of tomatoes and roasted peppers. The tomatoes are cooked down to a soft and juicy consistency, while the roasted peppers add a smoky and slightly sweet flavor. The salad is seasoned with a blend of Moroccan spices, including cumin, paprika, and coriander, which adds a warm and aromatic touch. It is a versatile dish that can be served as a side dish or as a topping for grilled meats or sandwiches.