Moroccan saffron chicken is a dish with an eclectic blend of spices that is easy to prepare and oh so aromatic Like all moroccan food, it is the blend of spices, and the slow cooking process that makes this a most delightful and flavorful dish.
Ingredients for Moroccan Saffron Chicken Card Recipe
0.17 piece Whole chicken whole roaster, cut into
0.17 Sweet onion cut into small chunks
0.17 tablespoon Ginger ground
0.17 teaspoon Black pepper
0.17 teaspoon Salt
0.33 stick Cinnamon
0.17 teaspoon Turmeric
0.17 teaspoon Saffron crumbled
1/25 cup Butter
0.33 tablespoon Olive oil
1/25 cup Cilantro fresh, chopped
Nutrition value
150
calories per serving
5 g Fat3 g Protein32 g Carbs23 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
32g
Fiber
23g
MacroNutrients
Carbs
32g
Protein
3g
Fiber
23g
Fats
Fat
5g
Vitamins & Minerals
Calcium
403mg
Iron
5mg
Vitamin A
422mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
7mg
Phosphorus
47mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment