Moroccan Prawns With Tomato & Almond Couscous Recipe
Recipe By Taste
4.5
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Prawns With Tomato & Almond Couscous Recipe
- 0.06 cup Olive oil
- 3/4 teaspoon Moroccan spice
- 6 Medium green prawns, peeled, with tails intact and butterflied
- 50 milliliter Massel chicken style liquid stock
- 7.50 gram Butter
- 1/4 cup Couscous
- 1/2 Red onions, finely sliced
- 75 gram Red grape tomatoes, halved
- 1/4 cup Parsley leaves, roughly chopped
- 12.50 gram Flaked almonds, toasted
Nutrition
value
value
403
calories per serving
31 g Fat16 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein16g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein16g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium173mg
- Iron4mg
- Vitamin A1696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus227mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste