Moroccan pan cakes or muffle Recipe
Recipe By Better Butter
Mexican pan cakes or muffle is a very delicious mexican version of pan ckaes made with semolina, all purpose flour and milk.
3.8
23 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan pan cakes or muffle Recipe
- 0.13 cup Semolina
- 0.13 cup All purpose flour
- 0.13 cup Warm water
- 1/25 teaspoon dry yeast
- 0.06 teaspoon Sugar
- 0.13 cup Milk
- 0.06 cup Yogurt
- 1/4 teaspoon baking powder
- 0.13 teaspoon Salt
- 0.13 As required Unsalted salted butter tablespoon
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter