Ingredients for Moroccan Orange Walnut Salad Recipe
2-3 Oranges
1 Lettuce
1/2 cup raw unsalted walnuts
As required For the dressing
1/4 cup Fresh orange juice
1 tablespoon Lemon juice
1/2 tablespoon olive oil
1 teaspoon orange blossom water
1 tablespoon Sugar
pinch Salt
Directions: Moroccan Orange Walnut Salad Recipe
step 1
STEP 1.Take a sharp knife and cut the ends of each orange, then slice and peel off the sides, with a gentle sawing motion, slice the orange pieces in between the two membranes.
step 2
STEP 2.Squeeze the remaining of the membranes to get all the excess juice in a separate bowl and keep on the side we will use it later.
step 3
STEP 3.Let’s prepare the lettuce, remove the outer layers of the lettuce and discard it, chop the bottom of the lettuce, peel the leaves, and slice the lettuce.
step 4
STEP 4.Place the lettuce in a large mixing bowl and add the orange pieces to it.
step 5
STEP 5.Now for the salad dressing take a small bowl add the orange juice, fresh lemon juice, olive oil, orange blossom water, sugar, and a dash of salt, and stir them until well combined.
step 6
STEP 6.Add the dressing to the lettuce and oranges, then top them with raw walnuts to add some crunch. Toss them well and serve.
step 7
STEP 7.Bonne appetite!
Nutrition value
900
calories per serving
58 g Fat12 g Protein86 g Carbs4 g FiberOther
Current Totals
Fat
58g
Protein
12g
Carbs
86g
Fiber
4g
MacroNutrients
Carbs
86g
Protein
12g
Fiber
4g
Fats
Fat
58g
Vitamins & Minerals
Calcium
119mg
Iron
3mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
120mg
Vitamin E
4mg
Copper
1mcg
Magnesium
175mg
Manganese
3mg
Phosphorus
357mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment