Moroccan Olive Bread Recipe
Recipe By Food & Wine
Learn how to make Moroccan Olive Bread.
4.7
27 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moroccan Olive Bread Recipe
- 1.50 teaspoon Active dry yeast
- 1 cup Tepid water
- 2.50 cup All purpose flour, plus more for kneading
- 1/2 teaspoon Salt
- 1/2 teaspoon Anise seeds
Nutrition
value
value
1326
calories per serving
3 g Fat39 g Protein280 g Carbs11 g FiberOther
Current Totals
- Fat3g
- Protein39g
- Carbs280g
- Fiber11g
MacroNutrients
- Carbs280g
- Protein39g
- Fiber11g
Fats
- Fat3g
Vitamins & Minerals
- Calcium91mg
- Iron7mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese2mg
- Phosphorus422mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine