Moroccan Mint Tea with Arak and Marigolds Recipe

Name: Moroccan Mint Tea With Arak And Marigolds Recipe
Total time: 15 min
Yield: 6
Cuisine: Moroccan

Recipe By Martha Stewart-3

Moroccan mint, which has a spicy aroma and is less sweet than spearmint, is preferable here, but you can substitute spearmint or peppermint.

4.1

19 Rating -

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15minstotal

15minsPrep

15m.total

15m.Prep

Moroccan Mint Tea with Arak and Marigolds

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Ingredients for Moroccan Mint Tea with Arak and Marigolds Recipe

0.67 cup Water
0.17 tablespoon Green tea leaves
1.67-2 sprig Fresh mint
0.17 cup Lightly packed unsprayed 'tangerine gem' marigold petals, plus more for garnish, picked over, gently submerged in water, and drained on paper towels
0.33 tablespoon Sugar
0.08 teaspoon Orange blossom water, or more to taste
0.33 ounce Arak or other anise flavored liquor

Nutrition
value

calories per serving

3 g Fat2 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
62mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3